Presented in a rustic fiasco-style bottle with a woven basket base, Terre Franscesane's L'Italiano is a gift of the finest artisan extra-virgin olive oil. Crafted in Umbria with Peranzana, Ogliarola, Leccino and Dritta olives, this delicate EVOO has lively notes of green tomatoes and a peppery finish. A distinctive addition to the dinner table when you're entertaining, this gourmet olive oil complements chicken, pork, fish, veggies and cheeses.

Taralli are the most famous snack in the South of Italy. Their recipe is as old as it is simple - traditional taralli are made with oil, flour and wine and then flavoured in classic Italian style with dried tomatos and oregano. These taralli are a flavorful, crunchy snack to go with wine and beer.

The taralli is a traditional, doughnut shaped snack cracker, unique to the Puglia region of Southern Italy.  These snacks have a slight crunch with a nice fennel seed flavor that brings this snack to life.

Using the best Australian red chillies we could find, the natural fermentation process adds a depth & complexity of flavour that is like nothing you've tasted before. Add as a side condiment to any meal, stir though your favourite pasta or grab a fork and eat them straight from the jar - you decide!