Rizzoli Grand Anchovy Paste is made by mixing our best anchovies carefully ground with oil, salt and natural flavourings. There are a thousand different ways to enjoy this spreadable speciality: on croutons, pizza, in salads, on pasta dishes or as ingredient of the most tasty recipes.

Rizzoli recovered from their archives a package from the past and the recipe that their ancestors had wisely called IMPERIALE.

The size changes and the taste changes, much more intense and authentic, like that of the past, so that you can also appreciate it on a special evening with friends or, more simply, when you want to treat yourself well. Rich in proteins and Omega 3, Imperial Selection Mackerel Fillets are a simple and sophisticated gastronomic experience, ready to be enjoyed.