Toschi's Condimento Bianco is a special light-colored condiment designed for those who appreciate lighter tones that do not alter the tones of the food. The flavor is gentle and delicate and the aroma more intense, perfect for flavoring and enriching countless recipes.

A traditional Italian anchovy extract that was originally created by Cistercian monks in Amalfi but with roots going back to the Roman condiment garum. Making this strongly flavoured Colatura is a slow process of extraction from salted anchovies using techniques handed down from one generation to another.

Lively flavours of raspberry, strawberry and red apples with a crisp acid structure and creamy finish.

Truffle hunter flaked black truffle sea salt 20g