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Pasta
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Alfieri Riccioli Tartufo 250g
$10.99Alfieri Riccioli egg pasta with truffle
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Armando Gf La Penna Pasta 400g
$7.50The Penne Gluten Free of Armando is made with a mix of selected cereals and has a delicious, balanced taste: no gluten, all pasta! This Pasta is perfect to prepare the first dish with seafood and vegetables.
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Armando Gf Lo Spaghetto 400g
$7.50Suitable for daily cooking of pasta dishes.Multicereal and made for coeliacs in the classic shape.
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Armando Treccione Pasta 500g
$5.50 -
Arte and Pasta Cannoni Rigate 500gr
$4.20 -
Cara Nonna Spaghetti Nero Di Seppia Squid Pasta
$7.99Cara Nonna Spaghetti al Nero di Seppia honours the sea's distinct flavours (Spaghetti with Squid Ink). To make this pasta, fresh black squid ink is combined with durum wheat semolina and water, giving it a lovely, dark hue and a subtle saltiness that pairs well with garlic or truffle or chilli sauce.
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Cara Nonna Tonnarelli Nero Di Sepia Pasta 500gr
$7.99Squid Ink flavoured pasta.
Great with a garlic or truffle or chilli sauce.
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Carmelina Fusilli Pasta Hand Made 500gr
$5.50Carmelina have retained the ancient hand-made spiralled shape for their fusilli pasta, using only traditional techniques and uthentic ingredients.
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Cucina Rustica Fusilli 500g
$11.99Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
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Cucina Rustica Orecchiette 500g
$11.99Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours.
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Cucine Rustiche Fusilli Bucati Pasta 500g
$11.99Fusilli bucati are very versatile and can be baked, used in pasta salads or served with vegetable, fish or quite heavy sauces such as Bolognese
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De Cecco Casareccia No 88 Pasta 500gr
$3.99This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top.
Casareccia is very good with classic ragù, although it is ideal for capturing all types of sauces, from traditional ones to even the simplest of sauces.
For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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