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Pasta
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Alfieri Nero Di Seppia Riccioli Pasta 250g
Fine ribbons of egg pasta crafted from the very best drum wheat semolina flour and fresh eggs. This variety of Alfieri pasta has been flavoured with squid ink to produce its signature black colour. Serve with a rich vongolle and a cream sauce for a truly exquisite dish.
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Alfieri Pappardelle Matasse
Pappardelle all'uovo (egg pasta)
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Alfieri Pappardelle Zigrinate All Uovo 500gr
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Alfieri Riccioli Tartufo 250g
Alfieri Riccioli egg pasta with truffle
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Armando Gf La Penna Pasta 400g
The Penne Gluten Free of Armando is made with a mix of selected cereals and has a delicious, balanced taste: no gluten, all pasta! This Pasta is perfect to prepare the first dish with seafood and vegetables.
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Armando Gf Lo Spaghetto 400g
Suitable for daily cooking of pasta dishes.Multicereal and made for coeliacs in the classic shape.
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Armando Treccione Pasta 500g
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Arte and Pasta Cannoni Rigate 500gr
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Cara Nonna Tonnarelli Nero Di Sepia Pasta 500gr
Squid Ink flavoured pasta.
Great with a garlic or truffle or chilli sauce.
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Cucina Rustica Fusilli 500g
Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
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Cucina Rustica Orecchiette 500g
Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours.
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Cucina Rustica Treccioni 500g
This pasta is shaped like a braided rope for a unique and elegant look. Whether you're making a classic Italian dish or trying something new, this Treccioni pasta is the perfect choice for any pasta lover.