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Pasta

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  • Alfieri Riccioli Tartufo 250g

    Alfieri Riccioli Tartufo 250g

    Alfieri Riccioli egg pasta with truffle

     
    $10.99
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  • Armando Gf La Penna Pasta 400g

    Armando Gf La Penna Pasta 400g

    The Penne Gluten Free of Armando is made with a mix of selected cereals and has a delicious, balanced taste: no gluten, all pasta! This Pasta is perfect to prepare the first dish with seafood and vegetables.

     
    $7.50
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  • Armando Treccione Pasta 500g

    Armando Treccione Pasta 500g
     
    $5.50
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  • Arte and Pasta Cannoni Rigate 500gr

    Arte and Pasta Cannoni Rigate 500gr
     
    $4.20
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  • Cara Nonna Spaghetti Nero Di Seppia Squid Pasta

    Cara Nonna Spaghetti Nero Di Seppia Squid Pasta

    Cara Nonna Spaghetti al Nero di Seppia honours the sea's distinct flavours (Spaghetti with Squid Ink). To make this pasta, fresh black squid ink is combined with durum wheat semolina and water, giving it a lovely, dark hue and a subtle saltiness that pairs well with garlic or truffle or chilli sauce.

     
    $7.99
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  • Cara Nonna Tonnarelli Nero Di Sepia Pasta 500gr

    Cara Nonna Tonnarelli Nero Di Sepia Pasta 500gr

    Squid Ink flavoured pasta. 

    Great with a garlic or truffle or chilli sauce.

     
    $7.99
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  • Carmelina Fusilli Pasta Hand Made 500gr

    Carmelina Fusilli Pasta Hand Made 500gr

     Carmelina have retained the ancient hand-made spiralled shape for their fusilli pasta, using only traditional techniques and uthentic ingredients.

     
    $5.50
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  • Cucina Rustica Fusilli 500g

    Cucina Rustica Fusilli 500g

    Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.

     
    $11.99
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  • Cucina Rustica Orecchiette 500g

    Cucina Rustica Orecchiette 500g

    Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours.

     
    $11.99
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  • De Cecco Casareccia No 88 Pasta 500gr

    De Cecco Casareccia No 88 Pasta 500gr

    This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top.

    Casareccia is very good with classic ragù, although it is ideal for capturing all types of sauces, from traditional ones to even the simplest of sauces.

    For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food

     
    $3.99
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  • De Cecco Filini Pasta No 181 Pasta 500gr

    De Cecco Filini Pasta No 181 Pasta 500gr

    Best served in: soups, light broths, or in thick creamy sauces / velvety soups

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    For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food

     
    $3.99
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  • De Cecco Fusilli No 34

    De Cecco Fusilli No 34

    This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, eggplant, olives and capers.

     
    $3.99
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