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Pasta
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Armando Gf La Penna Pasta 400g
The Penne Gluten Free of Armando is made with a mix of selected cereals and has a delicious, balanced taste: no gluten, all pasta! This Pasta is perfect to prepare the first dish with seafood and vegetables.
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Arte and Pasta Cannoni Rigate 500gr
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Cara Nonna Spaghetti Nero Di Seppia Squid Pasta
Cara Nonna Spaghetti al Nero di Seppia honours the sea's distinct flavours (Spaghetti with Squid Ink). To make this pasta, fresh black squid ink is combined with durum wheat semolina and water, giving it a lovely, dark hue and a subtle saltiness that pairs well with garlic or truffle or chilli sauce.
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Cara Nonna Tonnarelli Nero Di Sepia Pasta 500gr
Squid Ink flavoured pasta.
Great with a garlic or truffle or chilli sauce.
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Carmelina Fusilli Pasta Hand Made 500gr
Carmelina have retained the ancient hand-made spiralled shape for their fusilli pasta, using only traditional techniques and uthentic ingredients.
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Classica Organic Spelt Fettucine Pasta 500g
Organic Spelt Fettuccine
Classica Organic Whole Spelt Fettuccine Pasta Classica source the best organic Emmer / Farro grain to produce the best Spelt pastas. Easily digestible, high in fibre and is rich in vitamins A, B, E and mineral salts.
This pasta is suitable for those with wheat or gluten intolerance, diabetes and is low in Fodmap. Spelt is an ancient grain which is high in fibre, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.
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Classica Organic Spelt Rigatoni Pasta 500g
Classica Organic Whole Spelt Rigatoni Pasta
Rigatoni is a traditional pasta from Rome. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces and condiments.
Spelt is an ancient grain which is high in fiber, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.
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Classica Spelt Fusilli Organic Pasta 500g
Classica Organic Whole Spelt Fusili Pasta
The term “Fusillo” comes from “fuso” (spindle) which was the tool used by spinners. This pasta is particularly good with vegetable sauces that are prepared with tomato sauce, peppers, eggplant, olives and capers. Spelt is an ancient grain which is high in fibre, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.
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Classica Spelt Penne Organic Pasta 500g
Classica Organic Whole Spelt Penne
Pasta Penne originated in Liguria. From there, its popularity spread and today they eat it throughout the Italian peninsula. This pasta can be served with your favourite based sauces or light creamy sauces. Spelt is an ancient grain which is high in fiber, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.
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Classica Spelt Spaghetti Organic Pasta 500g
Classica Organic Whole Spelt
Spaghetti Pasta Classica source the best organic Emmer / Farro grain to produce the best Spelt pastas. Easily digestible, high in fibre and is rich in vitamins A, B, E and mineral salts. This pasta is suitable for those with wheat or gluten intolerance, diabetes and is low in Fodmap. Spelt is an ancient grain which is high in fibre, protein and nutrients. Spelt is the healthier alternative to wheat and rice. Studies show it lowers the risk of heart disease, stroke, type 2 diabetes, certain cancers and obesity.
This highly digestible pasta can generally be better tolerated by those who are wheat sensitive or diabetic.
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Cucina Rustica Fusilli 500g
Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry.
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Cucina Rustica Orecchiette 500g
Orecchiette translates to 'little ears' and are a traditional shape of the Puglia region. The curved shape of the pasta is perfect for trapping and holding sauces and flavours.