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Pasta
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Mamma Isa Strozzapreti Pasta Colacchio 500gr
Strozzapreti are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.
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Mamma Isa Tortiglioni Pasta 500g
Mamma Isa 's Pasta is exclusively produced with the best durum wheat semolina,bronze drawn and slowly dried at law temperature. These characteristics give to our pasta an amber-coloured and an ideal porosity to increase the tatse of every kind of sauce and make it an ideal plate for “Mediterranea Diet”.
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Mamma Isa Trofie Pasta Colacchio 500gr
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Pasta Young Spaghetti High Protein Low Carb Past
55g of protein and only 25g of carbohydrates per 100g of product. The numbers are enough to describe the specificity of this High Protein pasta, ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.
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Pipolo 8 Color Farfalle Pasta 500gm
Ingredients-Durum wheat semolina, water, basil, red beetroot, spinch, tumeric, cuttlefish blach, carrot, tomato.
This shape of pasta is ideal for thicker sauces
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Pirro Egg Lasagna 500g
Egg Lasagne sheets
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Pirro Squid Ink Spaghetti 250gr
Squid Ink Spaghetti. To keep the taste of squid Ink, use simple flavours.
Try with a simple lemon and garlic sauce or a tomato and prawn sauce.
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Pirro Squid Ink Tagliatelle 250gr
Pirro Tagliatelle with Squid Ink is a dark-colored pasta with a rich, briny flavour. Pirro Tagliatelle with Squid Ink tastes of the sea but is not overly fishy; the taste is clean and subtle. The aroma of Pirro Tagliatelle with Squid Ink is more noticeable than the taste. Pair squid ink noodles with other types of seafood for an aromatic and dramatic-looking dish.
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Pirro Tagliatelle Piccante Chilli Pasta 250g
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Sgambaro Casarecce Pasta 500gr
Pasta from Northern Italy
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Sgambaro Gnocchetti Sardi Pasta 500gr
Pasta from Northern Italy
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Sgambaro Linguine Pasta 500gr
Pasta from Northern Italy