Additional Information
Country | Italy |
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Region | Sardegna |
Bottle | 100ml |
Case | 20 bottles |
$9.99
The Pergamena di Pane is a thin, crisp cracker that hails from Sardegna. They take their name from the Italian word pergamena or parchment paper, which recalls the paper-like aspect of this crispbread. They are also known as pane guttiatu, or 'sheet music bread,' made with water, semolina, sea salt, yeast, and olive oil. With a golden aroma that recalls freshly baked bread and perfectly crisp, flakey layers, these flavorful crackers are an ideal accompaniment to Eataly's selection of cheese, salumi, and extra virgin olive oil.
Country | Italy |
---|---|
Region | Sardegna |
Bottle | 100ml |
Case | 20 bottles |