Additional Information
Bottle | 250ml |
---|---|
Case | 20 bottles |
$4.20
The dough obtained from flour, yeast and a few other simple ingredients, is left to stand for a total of 24 hours during which the slow process of rising takes place. Afterwards the dough is passed through special rollers forming a very thin sheet of pastry layered on top of another which, once baked, gives the crackers their characteristic crispiness.
Bottle | 250ml |
---|---|
Case | 20 bottles |