Additional Information
Country | Italy |
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Region | Sardegna |
Bottle | 250ml |
Case | 10 bottles |
$9.99
Pane Carasau is the cornerstone of Sardinian breads. Produced with re-milled durum wheat semolina, cooked, toasted and cut into thin, crispy sheets, it lends itself to various types of use. In addition to accompanying appetizers, carasau bread can be used to prepare frattau bread.
Country | Italy |
---|---|
Region | Sardegna |
Bottle | 250ml |
Case | 10 bottles |