The answer may reside in every Super Seed cracker we bake. In addition to the organic flax and sesame seeds of our traditional recipe, we’ve added luscious organic pumpkin seeds, sunflower seeds, and poppy seeds. The result is a tremendously satisfying cracker, buttery yet crisp. Mary’s Gone Crackers® Super Seed Classic Crackers are a sure hit for those who like their crackers healthful and hearty. GLuten Free, Organic, Plant-Based Protein

If you like your food to bite back, these were baked just for you. We’ve taken our traditional recipe of organic, gluten free, whole grain brown rice, quinoa, flax seeds, and sesame seeds and added just the right amount of mouthwatering (not eye-watering) heat for an invigorating, crunchy snack. Or you might want to top Mary’s Gone Crackers® Jalapeño Crackers with something creamy and mild for the best of both worlds!

Gluten Free, Organic, Plant-based Protein

Roasted and Salted Macadamias

Seasoned with such a gourmet product, such as fleur de sel, collected just at sunrise and sunset in the Mediterranean maritime salt flats, following the most traditional techniques. Made by hand at a low temperature and with the essential contribution of Spanish olive oil.

'Fleur del sel' is French for Flower of Salt which is salt that creates a deliciate crust on the surface of the sea water as it evaporates.   It's a more smooth flavour with light, and crunchy texture.

It's different to sea salt as sea salt is what's left after evaporating all the seawater.