Seasoned with such a gourmet product, such as fleur de sel, collected just at sunrise and sunset in the Mediterranean maritime salt flats, following the most traditional techniques. Made by hand at a low temperature and with the essential contribution of Spanish olive oil.

'Fleur del sel' is French for Flower of Salt which is salt that creates a deliciate crust on the surface of the sea water as it evaporates.   It's a more smooth flavour with light, and crunchy texture.

It's different to sea salt as sea salt is what's left after evaporating all the seawater.

For a preview of our cracker, crush a few needles of rosemary and breathe in. The mouth-watering aroma of garden rosemary is ushered into the World of Crunch by Mary’s REAL Thin Garlic Rosemary Crackers. For extra wow, we baked in a lively hit of garlic for a flavorful, surprisingly wheat-free snack!

Tarallino is a typical product of Puglia. With a rounded donut shape. With an intense natural bread smell, crumbly consistency, savory biscuit taste. In this case flavored with the taste of one of the most famous pasta dishes in Italy: cacio e pepe.