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Seafood
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Calabraittica Spiced Anchovies Blister Pack 170g
$6.50Chilli flavoured anchovies, that are rich in omega 3. To be consumed, after having properly diluted them, or in recipes that ask for their use alone or in a substantial appetizer accompanied by dried tomatoes, cheeses and croutons.
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Callipo Tuna 200gram Glass Jar
$12.99 -
Callipo Tuna In Olive Oil 3pk 80g Ea
$7.50 -
Callipo Tuna In Water 160gm 2pk
$9.50Is ideal for anyone looking for a product with a low fat content.
Great for living a healthy lifestyle.
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Callipo Tuna With Chilli 3pk 80g Ea
$7.50First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh, and chilli
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Callipo Yellowfin Tuna Olive Oil 2pk 160g Ea
$9.50Yellowfin tuna is characterised by its tender, compact, light rose, relatively lean flesh. We have always selected only the very best parts of the tuna, and all stages of the production process are carried out entirely in Italy: from the steaming process, which maintains the nutritional characteristics of the product, to the careful cleaning of the slices, up to the maturing stage, which is extended across several months so as to ensure that Callipo tuna always gives off that unmistakable fragrance when it is consumed.
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Capriccio Chilli Anchovy Fillets 90g
$7.99They are cured in salt for five months before being hand filleted, and hand packed in oil with Hot Pepper. These high quality anchovies are tender and meaty, with a silky texture that delivers a long and punchy flavour.
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Capricco Tuna Pieces In Olive Oil Glass Jar
$12.99 -
Oroazzurro 200g Spicy Anchovies Jar
$7.99Spicy anchovies 200g
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Rizzoli Anchovy Fillets In Olive Oil 90g
$6.99Mediterranean Sea anchovy fillets in extra virgin olive oil. Firm and meaty, in the iconic golden tin, they are one of the Rizzoli’s greatest classic. The delicate lightness of the oil enhances the anchovies’ natural taste without overwhelming it; the authentic and unmistakable flavour is a gift to the palate
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Rizzoli Anchovy Paste 60g
$4.50Rizzoli Grand Anchovy Paste is made by mixing our best anchovies carefully ground with oil, salt and natural flavourings. There are a thousand different ways to enjoy this spreadable speciality: on croutons, pizza, in salads, on pasta dishes or as ingredient of the most tasty recipes.
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Rizzoli Colatura Di Alici 100ml
$21.99Colatura di Alici is an ancient Roman Sauce made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature-controlled environment to ferment for a long time. During that time, the anchovies exude liquid that will age and become Colatura.
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