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Seafood
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Callipo Tuna 200gram Glass Jar
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Callipo Tuna In Olive Oil 3pk 80g Ea
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Callipo Tuna In Water 160gm 2pk
Is ideal for anyone looking for a product with a low fat content.
Great for living a healthy lifestyle.
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Callipo Tuna With Chilli 3pk 80g Ea
First choice Yellowfin Tuna, characterized by tender, solid, light pink and low-fat flesh, and chilli
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Callipo Yellowfin Tuna Olive Oil 2pk 160g Ea
Yellowfin tuna is characterised by its tender, compact, light rose, relatively lean flesh. We have always selected only the very best parts of the tuna, and all stages of the production process are carried out entirely in Italy: from the steaming process, which maintains the nutritional characteristics of the product, to the careful cleaning of the slices, up to the maturing stage, which is extended across several months so as to ensure that Callipo tuna always gives off that unmistakable fragrance when it is consumed.
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Capricco Tuna Pieces In Olive Oil Glass Jar
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La Nova Wild Mackerel Fillets In Evoo 125g
Mackerel have a rich, distinct flavor. Their flesh is moist, flaky, and soft. You can find many praising these fish for their slightly sweet and salty taste. Flavor experience similar to tuna.
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Oroazzurro 200g Spicy Anchovies Jar
Spicy anchovies 200g
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Rizzoli Anchovies Di Sicilia 40g In Sunflower Oi
Only after our experts find the right degree of maturation has been reached and the flesh is firm and flavourful the anchovies are packaged in sunflower oil.
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Rizzoli Anchovy Fillets In Olive Oil 90g
Mediterranean Sea anchovy fillets in extra virgin olive oil. Firm and meaty, in the iconic golden tin, they are one of the Rizzoli’s greatest classic. The delicate lightness of the oil enhances the anchovies’ natural taste without overwhelming it; the authentic and unmistakable flavour is a gift to the palate
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Rizzoli Anchovy Paste 60g
Rizzoli Grand Anchovy Paste is made by mixing our best anchovies carefully ground with oil, salt and natural flavourings. There are a thousand different ways to enjoy this spreadable speciality: on croutons, pizza, in salads, on pasta dishes or as ingredient of the most tasty recipes.
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Rizzoli Colatura Di Alici 100ml
Colatura di Alici is an ancient Roman Sauce made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature-controlled environment to ferment for a long time. During that time, the anchovies exude liquid that will age and become Colatura.