Categories
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- Preserves
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- Seafood
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Seafood
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Rizzoli Grilled Mackerel In Olive Oil 160g
$6.99Rizzoli recovered from their archives a package from the past and the recipe that their ancestors had wisely called IMPERIALE.
The size changes and the taste changes, much more intense and authentic, like that of the past, so that you can also appreciate it on a special evening with friends or, more simply, when you want to treat yourself well. Rich in proteins and Omega 3, Imperial Selection Mackerel Fillets are a simple and sophisticated gastronomic experience, ready to be enjoyed.
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Rizzoli Mackerel In Olive Oil 160g
$6.99Rizzoli's fishing boats sail the sea in search of a special fish, to obtain larger and tastier mackerel fillets, which they process entirely by hand on the fishing site.
Rich in proteins and Omega 3, Imperial Selection Mackerel Fillets are a simple and sophisticated gastronomic experience, ready to be enjoyed.
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Rizzoli Tuna In Olive Oil 3pk 195g
$6.99 -
Rizzoli Tuna Slices In Olive Oil Jar 200g
$11.99Tuna slices in olive oil
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Russino 310g Anchovy Fillets In Olive Oil
$15.99Anchovy fillets preserved in salt and olive oil. Perfect for sauces and pasta.
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Russino Anchovy Fillets In Olive Oil 160g
$6.99Anchovy fillets preserved in salt and olive oil. Perfect for sauces and pasta.
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Siena Sardines Chilli 120gr
$2.99 -
Vigilante Sardines In Evoo Organic 120g
$5.99The sardine used in our preserves, Sardina pilchardus, has a delicate and tasty flavor. It is also the most frequently fished species in the Pacific Ocean in terms of weight. After maturing with extra virgin olive oil in the can, its flavor intensifies and its qualities improve, making it an exquisite product
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Vigilante Tuna In Evoo Organic 115g
$7.50Our canned light tuna is made with Yellowfin. These fish can measure up to 2 meters and weigh up to 200 kilograms. They have a robust, scaly body that tapers gently to the tail. Their distinctive yellow fins allow them to be easily distinguished from other species of the same family. This migratory fish is caught by large boats in the Atlantic, Pacific, and Indian oceans. It is frozen on board to preserve its quality until it arrives at the factory, where it is processed and canned.
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