Porto Ferreira Dona Antónia Reserve has a beautiful red colour, with intense tawny shades that recall its slow maturation in wood. Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and nutty notes derive from the evolution in oak wood, through oxidation In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish.

Porto Ferreira Quinta do Porto Tawny 10 Years Old has a deep tawny hue with red hints. Its aroma is characterised by an excellent balance between the quality of its original grapes and wine (noticeable in its floral and ripe fruit aromas) and its ageing through oxidation in wood (which gives it spicy and nutty aromas). In the mouth, the classic and fresh style of the Ferreira brand is conspicuous, achieving a fine balance between the different sensations in the wine body and in the long final in the mouth.

Aged in oak for 12 years, award winning Galway Pipe is a superior tawny port that is smooth with concentrated wood-aged flavours and great finesse.

LAZZARONI MARSALA Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been sautéed will mingle with the pan juices to make a delicious syrupy sauce. It adds extra flavour to wild mushrooms or a mushroom risotto. Marsala is also an essential ingredient when making the famous Zabaglione, a light frothy dessert made from whisked egg yolks, sugar and Marsala.