Fortifieds
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Pellegrino Fine Marsala
$15.99*Ideal with sweets, used for the preparation of various recipes.
Intense ambertcolour, typical of Marsala, fine and delicate.
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Pellegrino Secco Marsala
$19.99An outstanding dessert wine, it has an intese amber colour, a plasant aroma of plum and sweet and honeyed notes of dried fig.
Great with dried fruit, creamy desserts, hard cheeses
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Penfolds Club Port
$15.99 -
Sandeman Ruby Port 750ml
$24.99Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
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Tio Pepe Fino 750ml
$27.99Star bright, pale golden colour. Elegant and distinctive, with fresh bread and almond aromas. The palate is full bodied, crisp and very dry, with a complex long finish. Tio Pepe should be served well chilled.
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Valdespino Pedro Ximenez Yellow Label
$29.99Made from the Pedro Ximenez grapes, once harvested, they are left out in the sunshine for at least two weeks. This causes water to evaporate from the grape turning it to raisin and the sugar levels to rise. The wine that is made is then matured using the 'Solera and Criadera' system. The sherry is added above previous vintages in this barrel system and is therefore labelled Non Vintage.
This Sherry is of an intense mahogany colour, with aroma of raisins and rich on the palate. -
Vinci Crema Mandorla Marsala 1lt
$15.99*Cantine Vinci Crema Mandorla - traditionally used as an energetic drink, it has a sweet and pleasant almond taste.
Perfect on fruit salads.
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Vinci Cremovo Marsala 1lt
$16.99Cantine Vinci Cremovo - traditionally used as an energetic drink, it has a sweet and pleasant egg taste.
Perfect for making sweets and cakes.
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Vinci Marsala Fine Ambra Semi Secco 1lt
$16.99Cantine Vinci - Fine Ambra Semisecco - A typical dessert wine, largely used in a lot of recipes including pastries and ice-creams.
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Vinci Marsala Vergine Soleras
$54.99Cantine Vinci Marsala Virgin Solaris.
This unique reserve marsala comes from ancient traditional recipes.
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