Previously referred to as ‘Australian Tawny Port’, our Australian Tawny shows the classic caramel treacle colour of a tawny style. Delicious aromas of spicy fruit cake and raisins are immediate on the nose, while on the palate this fortified is luscious and intense with caramel and aged rancio flavours – a direct result of blending mature and younger wines. The wood maturation of this wine enhances the developed qualities of richness and intensity. This port shows sweetness balanced by the drying sensations derived from extended ageing in oak barrels, and a lengthy and lingering spicy finish.

Lifted aromas of ripe dark fruit and nuts with barrel aged characters. Wonderfully integrated fruit, almond, chocolate and nutty flavours together with barrel aged characters combine to give a persistent flavoursome palate.

Porto Ferreira Lágrima White has a straw colour with a fresh and intense aroma showing nuances of flowers and fruit. Ageing in wood confers it complexity and richness. The balance of the wine is conferred at the time of harvesting when the point of halting fermentation is determined which dictates its level of alcohol-sugar. The particular sweetness of this wine gives it its unique character. 

Porto Ferreira Tawny has a beautiful red hue with fair hints as well as a fresh and delicate aroma, reminiscent of spices and nuts, acquired during the ageing in oak wood. In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish.