Made from the Pedro Ximenez grapes, once harvested, they are left out in the sunshine for at least two weeks. This causes water to evaporate from the grape turning it to raisin and the sugar levels to rise. The wine that is made is then matured using the 'Solera and Criadera' system. The sherry is added above previous vintages in this barrel system and is therefore labelled Non Vintage.

This Sherry is of an intense mahogany colour, with aroma of raisins and rich on the palate.