This ready-to-serve cocktail combines the smoothness of Tasmanian Pure Vodka with the robust essence of Melbourne roasted Inglewood coffee, creating a luxurious and convenient indulgence for any occasion.

South Australian family-owned business, acquired the Stonehaven winery and brand and have since relaunched the Stonehaven brand back to the market. Rich and earthy, with intense and complex flavours of cherry, red currants, and hints of mushroom. The finish is soft and smooth. With a refreshed new look and market positioning, Stonehaven is back in people’s glasses with a wine for every occasion.

Mourvedre is a drought-hardy, robust red Mediterranean grape that can produce delicious, easy drinking rose and red wines if not over cropped. Originally planted as a blending option with Shiraz, we have found that straight Mourvedre is a great “summer red” that can be served chilled with a wide variety of matching foods.

Vibrant crimson in colour, with a sweet earthy nose and flavours of sour cherry and dark plum with light and juicy tannins to follow.

Taralli are classic snacks that come from the southern regions of Italy. They are typically small and circular and are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor. Try Cianciullo’s elongated Taralli Caserecci, made with their original taralli recipe that is loved by so many.