The colour is mid red. The perfumed nose exhibits lifted raspberry, wild strawberry fruit, potpourri, with thyme and sweet spice notes. The medium bodied palate has plump and juicy sweet fruit predominately strawberry jam, pomegranate, mint, hints of liquorice and an earthy note. The old vines ensure weight and depth on the palate and the fleshy and supple tannins add to the mouthfeel of the wine with a mineral edge. The wine is balanced through the palate and the juicy berry flavours linger nicely. This wine drinks beautifully now but will cellar forup to seven years

This method produces a fine and gentle fizz, more like sparkling water, that makes it so delicious with a variety of food. Dark red to black in colour, there are notes of dark berry and cherry fruit with fruitcake, spice, and chocolate, the palate dry and refreshing. Lambrusco that you might not recognise... Dry, utterly delicious and packed with dark fruits. Yes!

Liquor ruby-cherry color.Bright aroma of liquor filled with tones of ripe cherries.Liquor demonstrates a generous, fruity with hints of cherry and a pleasant sweetness in an elegant aftertaste. Liquor is an excellent aperitif, as well as a component of cocktails

The Alpha Estate Axia Red is a blend of Xinomavro and Syrah. Aged on its lees for seven months with regular stirring, before being matured for 12 months in 100% Allier oak casks, of medium to light toast. The wine was then aged for a further 12 months in bottle. A complex bouquet of ripe blackberry combined with exotic spice, vanilla, clove and cracked pepper. Full bodied on the palate, with rounded tannins, a balancing freshness, this blend delivers rich, dark fruits and intense quince flavours, with vanilla tones from the seamlessly integrated oak through to a long persistent finish.