Sharp and intense Forest Fruits steeped in syrup infused with Luxardo Mulled Gin can single-handedly revolutionise your menu: changing the simple to the sublime and the mainstream to the moreish in minutes. These flavoursome treats can be used in recipes to replace canned or fresh fruits to significantly raise the flavour intensity of a favourite dish. With a sharpness from the fruit balanced with the warming cinnamon, nutmeg, and notes of mulled gin, they are ideal in an Eton mess or to add intensity to fruit tart. It's easy to transform roulades, strudels, pavlovas and even cakes and tray bakes with a simple switch.

Often used to make homemade brandy on the extract of berries and herbs. It is also used to make liqueurs where, for example, it is very used to make the Italian citron clue, Limoncello.

96.0% ethanol is absolutely unsafe for drinking. Due to its high alcohol percentage, we recommend being diluted.

Firm, crunchy, and fruity kalamata olives. Grown on Rosnay using certified organic and biodynamic methods, these olives are picked at early to medium maturity before they are black, in order to get firmer, nuttier olives.

Cherry jam is a sweet, tangy spread with a vibrant red color. Its smooth, rich texture balances the tartness of cherries with a burst of fruity, aromatic flavor—perfect for spreading or baking.