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Citrato Effervescent Grandules 250g
$7.99After a heavy meal there is nothing better than Citrato Effervescent which helps ease the stomach while providing a refreshing fizzy beverage. What is Citrato? The lemon-flavored Italian digestive, made of mostly sodium bicarbonate, has been around since the 1800s. In Italy, it’s sold in supermarkets alongside things like preserves, flour, and baking powder.
Two tablespoons of the fizzy pebbles dissolved into water may help with heartburn, nausea, and any other run-of-the-mill stomach aches. Please note while Citrato has been enjoyed by Italo-Australians for decades, it’s not marketed as a medicine, merely a thirst-quenching, refreshing drink, particularly suitable after meals for it’s digestive skills.
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Pala Soprasole Vermentino Di Sardegna
$21.99*Bright straw yellow color with greenish reflections. Persistent floral aromas with a touch of herbaceous notes and a hint of lime. On the palate, herbs are predominant with notes of white flowers and citrus. Pair with seafood and lightly seasoned fish dishes.
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Primal Beef Liver Grass Fed
$39.95A single serving of Primal Collective Beef Liver Capsules offers a dose of key nutrients and minerals: iron, riboflavin, vitamin B12, vitamin A, zinc, selenium and copper.
Boosts Energy and Mood Enhances cognitive function Improves hair, skin and nails Manage stress
Organ meats were revered by our ancestors for their nutrient density.
Compared to plant-based sources, beef liver contains a significantly higher level of these essential nutrients. As such, your body can absorb and utilize these nutrients with a greater level of efficiency.
Pasture Raised & Grass-Fed 100%
Hormone-free and antibiotic-free!
GMO-free beef liver and capsule 100%
Pure dried liver powder with no fillers or additives. Gluten and Dairy free. 3,000 mg (3g) per serving | 30 x 5 capsule servings (150 capsules per bottle) Glyphosate free
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Raw Vine Organic Presvative Free Vermentino
$17.99* -
Rosnay Vermentino Organic Freedom
$17.99*Warm climate, dry, preservative-free Vermentino have been grown organically and biodynamically since Day One. We encourage the wine to go through natural malolactic fermentation, so the finished wine is stable with no sulfites added. The result is a more “preserved lemon” character than the green acid of sulfited vermentino. The wine is bottled without fining, cold stabilisation or filtration to “polish it”.
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Santadi Vermentino Villa Solais
$25.99* -
Scarborough Offshoot Vermentino
$15.99*
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