The renowned Ligurian sauce prepared raw, preserves and enhances the taste and fragrance of the ingredients it is made of, such as the extra virgin olive oil and basil genovese p.d.o. Pesto is used to dress pasta, traditionally trofie and trenette, but it is also great for seasoning lasagna and gnocchi. After straining pasta, put it in a large serving bowl and pour over the pesto ligure, some extra virgin olive oil and Parmesan cheese and enjoy! You can add a teaspoon of pesto ligure to home made vegetable soup for a delicious basil flavour.

"Azafran La Flor Saffron Threads" refers to high-quality saffron threads, the dried stigmas of the Crocus sativus flower, known for their intense deep red color, delicate floral aroma, and rich flavor, often used in cooking to add a distinctive taste and vibrant yellow hue to dishes

Whole grilled artichokes marinated in sunflower oil and spices.

Mediterranean oregano leaves

Perfect for meat, potato, salad dishes