Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy.

This French rose has an aromatic bouquet of summer fruits, cassis and redcurrant floral notes of rose along with hints of grapefruit. 

On the palate the impression is fresh and full, with great aromatic persistence and balance. The finish is fresh, offering notes of candy.

The bottle has a base in the shape of a rose, created by a young designer from the Ecole Boulle.  

Pale pink intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. rich palette with refreshing bright red fruit and peppery character. apparently dry, with attractive fruit-sweetness.