Burgundy, France. Dry and easy to drink, fruity with a floral scent, it can be drunk chilled as an aperitif. It goes very well with hors d'oeuvres, fried or grilled fish, sea food, goat's milk cheese, cold cuts and poultry.

A very clever inquisitive character with that glint in his eye, a spring in his step and his exquisite taste and appreciation for the finer things in life, he’s never without a “feather out of place” except for when he finds those “shiny treasures” that make life that little bit more interesting. Straw gold yellow colour.

Fine and elegant nose mixing white fruit aromas (pear, quince) and vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Fish dishes, grilled or in a light sauce; various seafood, oysters and sushis.