As its name implies, Tagliatella is a grappa-based 'cocktail' of complex flavours. While the aroma of fresh cherry juice predominates, the drink features natural ingredients deployed in a wide range of products in Nardini's grappa and aperitivo range.

Fruity, with a well-calibrated bitter/sweet ratio, Tagliatella is typically enjoyed neat over ice, or with a splash of soda. It is especially refreshing as a summer drink - the 'Bassano Mule' -enjoyed long with ginger beer.

Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla. Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure! With respect to an aromatic variety such as Moscato, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad. 

Bassano del Grappa, the capital of Grappa, andto the Poli Grappa Museum that is located in front of the “Ponte Vecchio” (the old bridge), the symbol of the city, designed by the architect Andrea Palladio in the year 500.

Taste is persistent, strong, harmonious, aromas of toasted wood, vanilla, cocoa and coffee.

Lamponi di Poli is a fruit brandy made from raspberries of the Carnia area, which is an agricultural paradise in the mountainous region of Friuli-Venezia-Giulia. Originally from Mount Ida in Asia Minor, these wild raspberries are deep, dark red and rich in fragrance. The raspberries are fermented in stainless steel prior to distillation.

On the palate, it is warming, full-bodied and sensual with a long, smooth finish.