Bright ruby red, fruity and persistent with violet scent. Sweet, fruity, fresh, lively, pleasantly harmonious. Fine and rich when poured. Lightly sweet and tangy, this balanced version offers graphite, black cherry coulis, candied strawberry and spice notes.

Dark ruby in color, this wine has elegant aromas of ripe plum and red fruits framed by black pepper spice notes. Unoaked to showcase the characterful fruit, the full-bodied palate is balanced between tannins and vibrant acidity leading to a long and vibrant finish. Goes great with grilled red meats or tuna, pasta and rice dishes with duck or pheasant sauces, Sardinian pecorino cheese.

The famous native Nerello Mascalese and Nerello Cappuccio grapes grown on high-elevation volcanic slopes of Mount Etna produce a rich and complex wine with a great minerality and flavoursome aromas such as red fruit, herbs, spices and liquorice. On the palate, this volcanic wine is well-balanced, with refined tannins and a long balsamic finish.

Ample ripe, plummy fruit, hints of spice and liquorice, red and cherry fruits, this wine is deliciously supple and juicy.

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The perfect partner for a wide variety of dishes, particularly roast lamb.