Categories
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- Italian Reds
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Italian Reds
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Pio Cesare Barolo
A classic Barolo. Excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable, but it has a very long ageing potential.
100% Nebbiolo
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Pipoli Zero Aglianico Del Vulture
Bright red colour and intense and complex perfume, with hints of red berries and notes of vanilla. To the mouth, the tannins are light at first, and then they became strong and silky, clean and dry ending.
Good with strong first courses, roasted meat, red meat and game.Wine made for experienced drinkers, that are seeking natural products without that chemical substance known as "sulphur dioxide".
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Pirovano Grande Amore Rosso Della Puglia
A full body, smooth, soft, quite dry red
Oaky, vanilla notes
Pair with beef, pasta, lamb or game
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Planeta Etna Rosso
This wine is produced at Feudo di Mezzo winery, situated in the heart of Etna viticulture. It comes from Nerello Mascalese grapes, and from the search for a modern expression of this noble grape variety cultivated in the unique and splendid terroir of Etna.
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A wine which unexpectedly transforms into a champion of drinkable red wine with marked savoury flavour and a tasting profile produced by a ferrous touch, rhubarb and very evident black pepper.
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Poggio Dei Principi Sangiovese Rubicone
This Sangiovese wine is ideal for pairing with a diverse range of dishes. Its youthful and refreshing qualities make it easy to drink, while its bouquet boasts a delightful blend of floral and herbal notes. On the palate, you'll find a delightful burst of juicy cherry jam flavors, with a soft structure and approachable tannins. Enjoy this fruit-driven red with its pleasant acidity, and for a refreshing twist, try serving it slightly chilled during the summer months.
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Poggiotondo Chianti Superiore Organic
85% Sangiovese, 10% Canaiolo, 5% Colorino.
Mid cherry. Fresh dark fruit. Deliciously succulent with spicy, seet dark cherry and wild headgerow fruit but just a little savoury too. Beautifully balanced and harmonious. Both smooth and tangy and finishes so fresh.
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Poggiotondo Organic Chianti
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Poggiotondo Rosso Igt Sangiovese Canaiolo
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Porta Rossa Barbaresco
Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.
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Produttori Del Barbaresco
he Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares (250 acres) of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication.
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Produttori Del Barbaresco Langhe Nebbiolo
Medium body, ripe red fruit and spicy notes of white pepper and anice. Goes well with pastas and pizzas, white and red meat, spicy vegetables dishes.
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Rapitala Nero Davola Siciliano
Rapitala Nero d'Avola is a top example of this variety made entirely of Nero d'Avola grapes from hills around Camporeale in Sicily. Medium to full-bodied wine with plums and dark chocolate on the palate, soft tannins.