Intense ruby red tending to garnet with ageing.Bouquet, spicy with hints of cherry, black cherry and plum flavours. 
Fine and velvety palate, persistent, with soft tannins at the end.

The wine is made up exclusively of Pinot Noir grapes. The grapes are destemmed and subsequently fermented in steel tanks with daily manual punching down for 15 days. The wine then ages 18 months in oak barrels. In the glass the wine appears of a light ruby red color. On the nose there is a bouquet of canine rose and violet, in addition to fruity hints of red and black fruits, black pepper and cloves. The sip is enveloping, with delicate tannins and good persistence.

ANTIERI Susumaniello is a decisive, fresh, balanced wine with a great body. It has an intense and impenetrable ruby ​​red colour. A wine that knows how to be strong but gracefully, managing to impress with its complex and delicate aromas. It has fruity and spicy notes in which blackberries, ripe cherries, black pepper, vanilla and cloves stand out. In the mouth it concludes with a very long persistence in the mouth. A great Susumaniello that enriches the offer of this great Salento winery.

"Made with production principles which respect the surrounding nature, paying utmost attention to limiting the stress on the vine and on the terrain from which it grows "Campoluce" allows the harvest to develop in a totally spontaneous manner, respecting an ethical agriculture aimed at improving our eating habits - which has always been an important goal in Sensi Wines. All of this is strictly monitored by our technicians and by the competent authorities who guarantee biocertification. With its ruby red colour and pleasant fruit aromas, it has a good structure and delicate fresh taste with good organoleptic balance.

The Wine that gets better and better!

Berliner Wein Trophy 2014

Chianti Biologico 2012 - Gold Medal

Decanter World Wine Awards 2013

Chianti Biologico Docg "campoluce" 2011 - Silver Medal