From Merlot, Lagrein, Teroldego and Cabernet grapes

The Lagrein and Cabernet grapes are produced in Pressano, in a vineyard with light western exposure and loose deep soils. The other grapes come from the particularly suitable vineyards of Pivier in the Laghi Valley; the soils are of moraine origins, with a significant quantity of silt and clay. The mitigating effect of Lake Garda facilitates the ripening of the red varietals.

An intense garnet red colour. The bouquet is wide and complex, wit fruity notes of currants and plum jam and light spicy hints of cocoa, vanilla and tobacco. A full and round body, with soft and sweet tannins and notes of red berries, spices and coffee.

A lively ruby red wine, with a delicate, intense, ethereal and pleasant aroma. It's characteristics make it excellent for all dishes, but unbeatable with red meat, game and medium mature cheeses.

Dry, recalling the sensations of the flavour, good structure; sapid, cheerful, supple, a young and well balanced wine. With time passing it will become softer and velvety. Serving temperature: 16-18°c. It is a wine that will accompany the whole meal. It matches well with most dishes of Italian cooking, from antipasti to cheese, with first courses, main dishes and meat. Alc/Vol: 12.5%