Its straw yellow color with faint greenish highlights leads us into a floral fragrance of wisteria and a fruity sensation of green apples. The flavor is dry, with good acidity, and it is persistent and delicately mineral.

Ideal for light hors d’oeuvres, it is also an excellent foil for fresh water fish, seafood soups and asparagus.

 Moon-pale yellow with ash-grey hues; pronounced bouquet of exotic fruit and wild flower, with a touch of honey; dry, balanced, fruity flavour with an attractive lingering aftertaste of apples and banana. Serve with light hors d’oeuvres, delicate first courses, fish, cold white meat.

Intense, articulated and balsamic, with varietal characteristics; notes of spearmint, green citrus peel, thyme and marjorana; hints of orange blossom, ginger and sage.

The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.