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Italian Whites
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Pirovano Pinot Grigio Delle Venezie
$25.99*Clear in colour. Dry, medium body pinot grigio. Notes of pear, citrus, green apple and honey. Pair with shellfish, seafood, mushrooms or starters
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Planeta Etna Bianco
$54.99* -
Planeta La Segreta White
$24.99*Broad and lively aromatic bouquet. Scent of green citrus fruits, lime, bergamot, peach and white melon.
50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano.
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Pra Soave Otto Cantine
$33.99*On the palate it confirms its fresh and mineral vein elegantly harmonized with the alcohol mellow note. Intense and persistent, it closes with a pleasant hint of almond aroma.
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Intense and well persisting, extremely delicate. Floral elements mingled with fresh sensations of apple and pear are amalgamated by a good mineral and aromatic herbs scent, with sage evidencing among them.
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Primo Estate Sangiovese
$24.99*This wine is showing intense flavours of black cherry, roast tomato, and dried oregano. At home, we've been enjoying it with rustic dishes like Ribollita - a hearty Tuscan soup.
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Sale!
Riporta Pinot Grigio
Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish.
Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.
$21.99$16.99 -
Roberto Sarotto Puro Chardonnay
$41.99*A Chardonnay from Piomonete.
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Complex, elegant, buttery.
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The perfect aperitif or matches well with shell fish.
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Salatin Pinot Grigio
$22.99*Full, intense and of great balance. In its complexity you can appreciate scents of cherry, apple and mango. All fruity aromas well integrated in an intense mineral structure. It is combines perfectly with fish, risotti and vegetable dishes -
San Benedetto Vermentino Igt
$19.99*Floral on the nose and slender in the mouth Obtained with vermentino grapes which are soft pressed following a short maceration. The must obtained is left to ferment at a low temperature and subsequent matured on its own yeasts
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San Benedetto Vernaccia San Gimignano Riserva
$27.99*The vernaccia grapes are carefully choosen on the best sugar acidity ratio. After a short pellicular maceration, the must is fermented at controlled temperature.Golden yellow. Evident notes of citrus, peach and apple with a touch of vanilla. Very rich, fresh, balanced and persistent serving suggestions fish and seafood, fried and grilled. medium aged cheeses
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San Benedetto Vin Santo Del Chianti
$41.99*After picking the grapes are left to wither on nets for three months, Then pressed. The must obtained is left to ferment in small oak and chestnut folders, then left to age for five years.
Rich golden yellow. Aromas of candied fruit, cinnamon and spices. Full-bodied and harmonious. Dry pastries and 'cantuccini' biscuits from Prato
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San Lorenzo Verdicchio Di Jesi Le Oche
$35.99*100% Verdicchio, vineyard named after the geese (oche) that ‘work the weeds and grass between the rows’ for Natalino.
Colour Brilliant straw yellow
Scent Pleasant fruity and floral with notes of acacia, pear, peeled almonds, elderflower and lime
Taste Fresh, soft, balanced and persistent
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