This Cabernet Sauvignon combines the rich flavours typical of Bendigo with elegant varietal characters and a classy, seamless structure. Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.

Deep red in colour with a purple hue. Fragrant high note fruit perfumes of fresh dark cherry, raspberry and blackcurrant, combine with enticing notes of vanillan oak, rose petals and a hint of aniseed spice.

The lush bouquet offers indulgent aromas of dark chocolate, mulberry, allspice, fennel and white pepper. Fresh earth fragrances and a floral lift complete the aromatic nose, which in turn paves the way for a medium-bodied palate. The drink shows mouth-watering blackberry, plum, liquorice and spice flavours. All the elements eventually culminate in a long finish.

This elegant Shiraz Viognier tastes lovely paired with foods like aged Gouda cheese, grilled wild duck breast, and cast-iron steak.

Deep plum in colour with vivid red hues. Richly aromatic nose of preserved plums, kirsch and dark summer fruits with complexing notes of subtle cedar, milk chocolate, dried fig and sweet spices. Rich, layered and voluptuous palate with abundant fruit flesh. Flavours of grilled nuts, smoked meats and ripe plums flood the palate balanced with Cabernet led fine savoury structure.