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Not On File
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Poli Merlot Dry Grappa
$119.99An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but differentfor clone, provenance, harvest times and vinification method: the PoliVitigno.
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Its flavours are warming, satisfying and vigorous.
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Poli Miele Grappa
$69.99A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations.
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Its sweet, intanse and also refreshing.
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Poli Mirtillo Grappa
$79.99Bilberries (Vaccinium myrtillus) were used since ancient times by people in Northern Europe to obtain a dye in order to colour fabrics; it was also made to ferment and distilled to produce a brandy with a pleasant and fruity taste.
Sweet rotund and pleasant.
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Poli Super Taurus Bitter
$69.99Timeless, like a Negroni cocktail enjoyed during a well-deserved relaxing break.
Bitter liqueur with natural infusion of citrus peels, bittering herbs and spices.
Its intense aroma recalls a red orange zest surrounded by gentian and liquorice roots.
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Poli Taiadea Grappa
$69.99A liqueur based on Grappa, so called originally because it was obtained by cutting (taiar) Grappa with an alcohol infusion of cinchona bark (Chinchona Calisaya), orange peel and cloves. Taste of sweet bitter tonic.
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Poli Vaca Mora Amaro
$79.99Bitter liquer obtained by putting aromatic herbs in infusion in Grappa and alcohol
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rnBitter liqueur with natural infusion of plants, herbs and flowers with digestive properties.
rnIts aroma recalls a wooden box full of officinal herbs and mint leaves.
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Poretti 4 Beer 330ml
$4.00Poretti 4 Original beer was created with four varieties of hop, this excellent pale lager is imported direct from Italy. The Angelo Poretti 4 Luppoli Originale is hoppy and has a well-balanced aftertaste. It pairs nicely with full-flavoured appetisers and medium-aged cheeses.
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Port Phillip Estate Balnarring Pinot Noir
$35.99*A bright, light ruby colour. The nose shows pretty and juicy red forest cherry fruits, interwoven with savoury meat notes and crushed meadow herb over a cool earthen base. The palate is bright and savoury but ripely red-fruited, again with the cadences of fresh herb, roast pan juices and iron-rich earth. Spice notes and a lively tannin profile draw the appropriately ripe palate out to length.
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Porta Rossa Barbaresco
$73.99*Produced from Nebbiolo in vineyards with an altitude of 250m and south and south-west exposure. After fermentation, Barbaresco continues its journey in Slavonic oak barrels, where it ages for two years.
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Porta Rossa Barbera Dasti Doc
$33.99*Deep ruby red tending to violet. Aromatic notes of plum, cherry, berries and violet surround the fruity notes. Fresh and sapid in the mouth, with a good structure, balanced and pleasant. The freshness of Barbera makes it easy to drink and invites you to take an extra sip.
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Powerhouse Chardonnay
$24.99*The grapes used for this outstanding Powerhouse Chardonnay are from decades old cool-climate vineyards, widely recognised for producing some of the best Chardonnay fruit in Australia. Straw in Colour, pure delicate fruits are supported by subtle french oak use and chalky phenolics which are carried by a fine acid line.
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Powerhouse Pinot Noir
$24.99*The grapes used to produce the Powerhouse Pinot Noir were hand-picked from the vineyards nestled on the river banks of Hobart, Tasmania. The Pinot Noir is light and fruit forward. Earthy, with aromas of forest floor gamey. Rich fruits of dark cherry and black plum combines with powdery tannins for a smooth finish. Produced using wild yeast and fermented in french oak for 10 months this Pinot Noir was bottled unfiltered.
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