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Not On File
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Ricciardi Glassati All Anice Taralli 250gr
$4.50Traditionally an Italian snack food and often eaten at parties and celebrations, guests would end the evening saying “taralli and wine, the best way to end an evening.”
These taralli are with anice and icing sugar over them, making them a sweet treat.
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Richland Pinot Grigio
$10.99*This outstanding Richland Pinot Grigio was produced from fruit of the highest quality. Pear and apple fruit with a soft richly textured finish combine to make an ideal food wine.
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Rifugio Del Vescovo Chianti Riserva
$19.99*Plum, blackberries, lilies and cherries. Mouthfeel: Dry
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Rinquinquin Peach Aperitif 750ml
$49.99Rinquinquin peach aperitif is sweet and light, fruity and subtly feminine, Rinquinquin is the aperitif of excellence. An unexpected blend of peaches, peach leaves gathered in autumn, sugar and white wine, made following a traditional recipe. Rinquinquin is a classic aperitif that is as Provençal as a sunshiny day.
In fact, the name Rinquinquin, meaning a refreshing drink, comes from a word in the local dialect—requinquilhar, ‘to cheer up’. A name commonly given to refer to one’s favourite tipple.
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Riofavera San Basilio Nero D'avola
$29.99*Powerful and deeply intense expression of red and black fruits with dark plum, dried cherry and hints of anise and almond on a tarry and earthy mineral-inflected backdrop; the palate is intense and richly-fruited, but so neatly wound up in the structure that the impression is distinctly savoury with grippy and fine tannins giving it great line and finesse
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Riorret Lusatia Park Pinot Noir
$41.99*Located at Woori Yallock in the upper reaches of the Yarra Valley. Extraordinary north facing vineyard recently purchased by the De Bortoli family from Kate and Stephen Shelmerdine. Planted in 1985, close vine spacing, lots of hard work, deep red basalt soils. Typically produces highly aromatic red fruited Pinot Noir that is seriously charming.
Tight structure, great energy, fine tannins, textural, long gentle flavours. Delicious drinking now but will develop into a wine with even more complexity and interest in 4-5 years.
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Riporta Nero Davola
$19.99*A bold, quite soft and dry red wine. Perfect with rustic foods, such as bbq, red meats, napolitana pasta
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Sale!
Riporta Pinot Grigio
Medium bodied, round and pleasant with a great balance. Long and clean, spicy finish.
Easy to drink well with rich pasta dishes, white meat and cheese. Delicious with cream soups and grilled fish.
$21.99$16.99 -
Sale!
Riporta Sangiovese
A medium bodied wine, good tannins, balanced and ready to drink.
Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.
$21.99$16.99 -
Rizzoli Anchovies Di Sicilia 40g In Sunflower Oi
$3.50Only after our experts find the right degree of maturation has been reached and the flesh is firm and flavourful the anchovies are packaged in sunflower oil.
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Rizzoli Anchovy Fillets In Olive Oil 90g
$6.99Mediterranean Sea anchovy fillets in extra virgin olive oil. Firm and meaty, in the iconic golden tin, they are one of the Rizzoli’s greatest classic. The delicate lightness of the oil enhances the anchovies’ natural taste without overwhelming it; the authentic and unmistakable flavour is a gift to the palate
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Rizzoli Anchovy Paste 60g
$4.50Rizzoli Grand Anchovy Paste is made by mixing our best anchovies carefully ground with oil, salt and natural flavourings. There are a thousand different ways to enjoy this spreadable speciality: on croutons, pizza, in salads, on pasta dishes or as ingredient of the most tasty recipes.
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