A generous bead of bubbles with a soft pale straw hue. Freshly and lively hints of honeydew melon and freshly cut pear. Soft on the palate with a sherbet like acidity that finished crisp and refreshing with a touch of complexity. Enjoy with prosciutto, stuffed mushrooms, creamy sauces, almonds, seafood, fried fare, spicy Asian dishes. Also excellent with pastries, biscuits, cakes and other sweet things.

"Made with production principles which respect the surrounding nature, paying utmost attention to limiting the stress on the vine and on the terrain from which it grows "Campoluce" allows the harvest to develop in a totally spontaneous manner, respecting an ethical agriculture aimed at improving our eating habits - which has always been an important goal in Sensi Wines. All of this is strictly monitored by our technicians and by the competent authorities who guarantee biocertification. With its ruby red colour and pleasant fruit aromas, it has a good structure and delicate fresh taste with good organoleptic balance.

The Wine that gets better and better!

Berliner Wein Trophy 2014

Chianti Biologico 2012 - Gold Medal

Decanter World Wine Awards 2013

Chianti Biologico Docg "campoluce" 2011 - Silver Medal

The near seaside and the typical Mediterranean climatic condition make possible the production of Sangiovese Maremma Doc Mandriano, a wine with a bright deep red color, with taste of cherry aromas, forest fruits, spices with full entry, intense elegant structure and appealing long finish with balsamic notes. Perfect with grilled red meats and aged cheeses.

This is a super underrated wine. We love a good Vermentino.

Let this little beauty tantalise your taste buds with its mouth filling firm, creaminess! Enjoy with salty fish, creamy pastas or just in the sun on a beautiful Spring Day! If you are a white wine lover and haven't experienced Vermentino, where have you been.

Aromatic Nose of exotic fruits with green basil notes, rounded yet refreshing style with pithy fruit finish.