On the palate, it is juicy and elegant, with sharp spiciness and character. Dense, precise tannins that together with great freshness and savouriness animate a palate where sweetness, spice and noble wood toastiness find their place. Closing between black pepper and Madagascar bitter cocoa, sour cherries, tobacco and liquorice.

A blend of Nero d'Avola and Nerello Mascalese so you know it's going to be pretty rad. Packed with bright red cherry and plum fruits, liberally dosed in spice, floral top-notes and blessed with a very solid inherent drinkability

Italian red wine vinegar

A new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savoury nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach. Incredibly soft, juicy and approachable with intense dark fruit flavour. Silken berry puree with fresh fruit acidity and a soft powdery dry tannin finish with lingering cassis and dark chocolate flavours.