Blend of Merlot, Syrah and Tempranillo. Red colour with shiny reflections. Distintive aromas of red berries. Warm and balanced tasted with a remarkable resistance. Excellent with meat, cheese and pasta.

Brilliant straw yellow with greenish highliths. Intense and delicate with pleasant and fresh floral zagara hints which melt into the ones of white peaches, citrus and tropical fruits. Fresh, soft, very agreeable to the palate for its balanced acidity

Brilliant ruby ​​red with violet reflections. Ample and pleasant fruity and spicy notes reminiscent of cherries, morello cherries, wild berries and vanilla. Soft, balanced, rightly tannic, with excellent acidity and overall final persistence. Perfect to accompany main courses based on white, roasted or grilled red meats, also ideal with cured meats and spicy soft cheeses 

Perfumed, spicy, dried herb, energetic. Textural, silky flavours, soft tannins, gentle acidity.

Pinot Noir is one of the oldest grape varieties we know; around 2000 years. Over this period there has been plenty of time for the variety to mutate and produce different forms in Pinot Meunier, Pinot Gris and Pinot Blanc. The diversity of colour, flavour and aromatics across the mutations is vast. Interestingly, all are genetically identical and hence the name "Same Same but different."