For Amara, two different varieties of blood oranges, Gallo Tarot and Tarot Nocellara are infused with special bitter herbs and sugar in a recipe that is fiercely guarded by founders Giuseppe Librizzi and Edoardo Strano. The resulting liqueur is a taste revelation of sweet citrus and mildly bitter herbs.

Disaronno is a delectable apricot kernel-infused liqueur of outstanding character. Romanticised legend has it that Disaronno Originale originated in the 1500's, when Bernardino Luini took a lover and muse in the form of a local inn-keeper to shape his inspiration for a painting of the Madonna. As a gift of gratitude she presented him with a delicate amber liquid and thus the story of Amaretto begins. Disaronno Amaretto retains the original amaretto recipe from the ancient tale, infusing alcohol, burnt sugar and 17 herbs and spices in delicate apricot kernel oil. Italian style finds its expression in this elusive liqueur; an inherently flawless choice for amaretto cocktails, desserts, pancakes, sauces and meat dishes.

Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the mixture to age in casks or bottles. It is typically drunk neat and usually with a citrus wedge. It may also be drunk on ice or with soda or tonic water.  Averna Amaro is a Sicilian masterpiece. A digestif liqueur which has been imbibed for over 200 years, Averna has a full body and smooth taste, with notes of liquorice and citrus combined with chocolate and vanilla. Averna Amaro is produced using an ancient recipe which has been passed down from one generation to another since 1868.

Amaro with a unique taste, intense in flavour, a perfect combination of many natural herbs and spices. Excellent accompanied after meals, iced or with soda water. Its intense bitterness provides to be an excellent digestive, and delights palates after a meal.