A pure expression of Central Otago Pinot Noir. Luscious and fruit focussed with great flavour and soft supple tannin. Wild strawberry, black cherry, brown spice and bright, floral aromas combine with nicely integrated fruit with flavours of blueberry, plum, nutmeg and mocha.

Bright cherry and dark berry fruit emanate from this wine. Fresh, lifted and fragrant, it's clean and focused on fruit purity. Hints of subtle spice and brooding complexity, wrapped in a cloak of fruit. Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours.

An intense Mornington Peninsula Pinot Noir reflecting ripe dry vintage conditions and low cropping levels. Rich plum and strawberry aromas are complimented with spicy oak. The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak.

Aged in premium oak barrels for 11 months to develop balance, structure, texture and complexity. On the palate the combination of savoury cherry,  subtle floral notes, vibrant acidity and silky fine tannins ensure richness and length.