Categories
- Alc Ginger Beer
- Amaro
- Aperitivo
- Argentinean Reds
- Australian Cider
- Australian Beers
- Australian Whites
- Barbera
- Biscuits
- Blended Reds
- Blended Whites
- Bottled Tomato
- Bourbon
- Cabernet Sauvignon
- Cakes
- California Wines
- Canned Tomatoes
- Casks
- Champagne
- Chardonnay
- Cheese
- Chilean Reds
- Chocolates
- Coffee
- Condiments
- Confectionery
- Craft Beer
- Flour
- French Reds
- French Rose
- French Whites
- Frozen Food
- Fruit Juices
- Gelato
- Georgian Wine
- German Whites
- Gift Bags
- Gin
- Ginger Wine
- Greek Whites
- Imported Beer
- Imported Cider
- Imported Sparkling
- Irish Whiskey
- Italian Reds
- Italian Rose
- Italian Whites
- Limoncello
- Liqueurs
- Marsala
- Merlot
- Milk
- Mineral Water
- Misc
- New Zealand Reds
- New Zealand Whites
- Non-alcoholic Beer
- Novelties
- Olive Oil
- Olives
- Orange Wines
- Pasta
- Pinot Grigio/gris
- Pinot Noir
- Pre-mix Spirit Based
- Preserves
- Prosecco
- Rose
- Sauvignon Blanc
- Savoury Snacks
- Scotch Whisky
- Seafood
- Shiraz
- Soft Drinks
- Sparkling Whites
- Spring Water
- Vermouth
- Whiskey
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Seafood
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Rizzoli Tuna In Olive Oil 3pk 195g
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Rizzoli Tuna Slices In Olive Oil Jar 200g
Tuna slices in olive oil
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Russino 310g Anchovy Fillets In Olive Oil
Anchovy fillets preserved in salt and olive oil. Perfect for sauces and pasta.
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Siena Sardines Chilli 120gr
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Vigilante Sardines In Evoo Organic 120g
The sardine used in our preserves, Sardina pilchardus, has a delicate and tasty flavor. It is also the most frequently fished species in the Pacific Ocean in terms of weight. After maturing with extra virgin olive oil in the can, its flavor intensifies and its qualities improve, making it an exquisite product
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Vigilante Tuna In Evoo Organic 115g
Our canned light tuna is made with Yellowfin. These fish can measure up to 2 meters and weigh up to 200 kilograms. They have a robust, scaly body that tapers gently to the tail. Their distinctive yellow fins allow them to be easily distinguished from other species of the same family. This migratory fish is caught by large boats in the Atlantic, Pacific, and Indian oceans. It is frozen on board to preserve its quality until it arrives at the factory, where it is processed and canned.