Yellowfin tuna is characterised by its tender, compact, light rose, relatively lean flesh. We have always selected only the very best parts of the tuna, and all stages of the production process are carried out entirely in Italy: from the steaming process, which maintains the nutritional characteristics of the product, to the careful cleaning of the slices, up to the maturing stage, which is extended across several months so as to ensure that Callipo tuna always gives off that unmistakable fragrance when it is consumed.

Only after our experts find the right degree of maturation has been reached and the flesh is firm and flavourful the anchovies are packaged in sunflower oil.

Rizzoli recovered from their archives a package from the past and the recipe that their ancestors had wisely called IMPERIALE.

The size changes and the taste changes, much more intense and authentic, like that of the past, so that you can also appreciate it on a special evening with friends or, more simply, when you want to treat yourself well. Rich in proteins and Omega 3, Imperial Selection Mackerel Fillets are a simple and sophisticated gastronomic experience, ready to be enjoyed.