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Vinegar
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Aceto Balsamic Di Modena 250ml 15yr Old
$44.99Lodovico Campari's balsamic vinegar is made only from grapes picked only from Trebbiano vineyards.
The grapes are pressed immediately after they are picked and the must is then fermented in open top barrels until it has reduced by two thirds.
Then the balsamic is put into oak barrels and aged for up to 15 years.
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Clovis France Red Wine Vinegar 250ml
$5.99 -
Clovis France Tarragon White Wine Vinegar 250ml
$5.99Slight herb flavor and mild kick. Especially tasty when used in simple dressings and vinaigrette, tarragon can kick up boring salads or add an extra height to your fresh vegetables.
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Clovis White Wine Vinegar 250ml
$4.99 -
Colavita Vino Cotto 250ml
$16.99It is aged for four years in oak barrels, allowing the taste and consistency to develop. Vincotto has hints of prunes, spices, rich grape components and is not as woody as Balsamic. Ideal for drizzling sparsely over game, roasted meats, salads, aged cheeses, and certain desserts.
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Cuore Di Modena 10y Black Label Balsamic Vinegar
$21.99Aceto Balsamico Di Modena. Keep in cool dry place out of direct sunlight. Can be used for cooking or simply for salads/ grilled vegetables.
Aged 10 years
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Cuore Di Modena 6y Gold Label Balsamic Vinega
$13.99Aceto Balsamico Di Modena. Keep in cool dry place out of direct sunlight. Can be used for cooking or simply for salads/ grilled vegetables
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Cuore Di Modena 8y Red Label Balsamic Vinegar
$18.99Aceto Balsamico Di Modena. Keep in cool dry place out of direct sunlight. Can be used for cooking or simply for salads/ grilled vegetables.
Aged 8 years
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Dante Vinocotto Saba Cooked Grape Must 250ml
$21.99 -
Don Cesare 500ml Crema Balsamic
$10.99 -
Due Vittorie Balsamic Modena Family 250ml
$26.99Obtained from a skilful combination of cooked must extracted from grapes Lambrusco of Sorbara and wine vinegar coming from their partial acetification. It is aged in oak barrels before being bottled in the classic spherical cruet.
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Due Vittorie Balsamic Modena Riserva Wooden Box
$37.99Due Vittorie balsamic vinegar is dense, full-bodied and slow aged in durmast oak barrells. Sweet, acidic, thick, with an after-taste of black cherry. Product of Modena, Italy.
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