Perricone is a historic vine, nearly forgotten yet returning into the Sicilian wine scene thanks to its strong character. Sapid, embracing, this local red grape is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux shades. Aromas are inviting and embracing on the nose with notes of dried fruits and black cherry mingle with pleasing scents of aromatic herbs and pink pepper. The palate is a mouth-filling, ample and sapid wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet. the finish is long, persistent and rich in spicy notes.

The unmistakable Gran Galup Easter cake recipe, even more delicate with orange paste, butter and fresh egg yolks. Without candied fruit or raisins. Icing sugar included in a separate bag to be sprinkled at will.

Loison Traditional Colomba 1kg

Italian Easter cake.

Candied Orange Peel, Almonds & Vanilla Bean

Colomba (which means Dove in Italian) is an Italian sweet Easter bread. Similar to the Christmas Panettone, however, la Colomba contains candied orange peel instead of raisins and is topped with almonds. It is shaped like a dove which is the Christian traditional symbol of peace and love.

The Colomba originated in the Lombardy region in Italy’s north and is often given to family and friends during the Easter period. The Italian Flame were the first to ever produce a Panettone scented soy candle and now, we bring you la Colomba! This candle has been 12 months in the making, and just like our famous limited edition Panettone candle, you will love the unique blend of heavenly sweet and citrusy fragrance that fills the room.

This candle will transport you to festive Easter moments. It is the perfect Easter gift, or even a treat for yourself, that will last longer than chocolate and has less calories!