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Gargiulo White Truffle 100ml Tin
By infusing white truffle, the most valuable in Italy, in our superior extra virgin olive oil, it allows the truffle to slowing release all its flavour. The result is a rich, intense forest aroma, which really lends itself to adding flavour and elevating a wide range of dishes, including vegetable creamed soup, cheese fondue and a whole range of pasta dishes.
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Gargiulo Zenzero Evoo 250ml
Our Ginger oil is fresh with a kick of heat. You will find this oil comes in handy for many dishes – and often helps to even out flavours. Ideal for all types of vegetables, chicken, rice, fish, and shellfish. Also great for marinating – and why not try it next time you bake a cake.
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