Search Results
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De Cecco Penne Rigate 500g No 41 Pasta
$3.99Best served in: Oven-baked pasta, or pasta dishes served with meat sauces, or the classic Arrabbiata sauce.
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For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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De Cecco Tortiglioni No.23 Pasta
$3.99Best served in: Full-bodied sauces; succulent meat-based sauces, tomato sauces or oven-baked sauces.
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For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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Di Martino Casereccia Dolce and Gabbana Pasta
$3.99Fusilata casareccia by Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
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A short cut looking a bit like a piece of parchment twisted round on itself, just begging the sauce to seep into it. Originating in Campania, fusilli go back over 500 years.
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A touch of “pretusino frisco e aglietiello” (fresh parsley and garlic) immediately turns them into a delicacy.
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Di Martino Elicoidali Dolce and Gabbana Pasta
$3.99Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
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Short, slightly curved cut (hence the name: spirals), also known as “tortiglioni” in northern Italy. A creative shape – mouth-watering just to look at - perfect for vegetable, aromatic herb or meat based sauces. Cook these in the Neapolitan Style: Elicoidali with aubergines, mussels and smoked provola.
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Farabella Gf Cannelloni Pasta 250gr
$7.99 -
Garofalo Bucatini Pasta No 14
$3.99Garofalo No. 14 Bucatini Pasta is a long, thin type of pasta similar to spaghetti, except these noodles have a small hollow center. Because of its shape, it is able to grip pasta sauce very well. Try these bucatini noodles in any number of classic Italian pasta recipes.
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Garofalo Casarecce Pasta No 88
$3.99Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes. The bronze drawing allows obtaining a curved tip and a rolled parchment-like shape which absorb condiments well.
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Garofalo Fusilli Pasta No 63
$3.99From Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze-drawn curls, excellent Pasta di Gragnano PGI. Their quality is evident: even when the pasta is drained a minute after being cooked, it is resistant and al dente.
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Garofalo Lumaca Rigata Pasta No 90
$3.99Inspired by the harmony of the forms of nature, Garofalo Lumaca Rigata are tasty shells of bronze-drawn Pasta di Gragnano PGI to be enjoyed with rich and tasty sauces. Condiments slide gently into the shells. Even if drained late, this pasta does not overcook and remains perfectly al dente.
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Garofalo Orzo Pasta No 26
$3.99Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice and are suitable for soups and quick recipes. It is a versatile shape of Pasta di Gragnano PGI that absorbs broth and enriches its flavour thanks to the consistency given by bronze drawing.
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Garofalo Penne Ziti Rigate Pasta No 70
$3.99Garofalo Penne Ziti Rigate Pasta No. 70 is a bronze-drawn pasta with a grooved surface and an intense flavor. It's made from durum wheat and is a popular Italian pasta shape.
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Garofalo Rigatoni Pasta No 35
$3.99Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes. The thickness, consistent dimensions and ridges give character to this shape of Pasta di Gragnano PGI: bronze drawn, resistant and always al dente.
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