Search Results
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Garofalo Penne Ziti Rigate Pasta No 70
$3.99Garofalo Penne Ziti Rigate Pasta No. 70 is a bronze-drawn pasta with a grooved surface and an intense flavor. It's made from durum wheat and is a popular Italian pasta shape.
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Garofalo Rigatoni Pasta No 35
$3.99Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes. The thickness, consistent dimensions and ridges give character to this shape of Pasta di Gragnano PGI: bronze drawn, resistant and always al dente.
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Garofalo Spaghetti Pasta No 9
$3.99Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments. The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.
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Garofalo Stelline Pasta No 24 500g
$3.99Garofalo Stelline is a small, star-shaped pasta known as "pastina" in Italy. It's often used in broths and soups, and is a popular choice for children due to its appealing shape and ease of eating. The pasta is crafted from high-quality durum wheat semolina, ensuring a firm texture and good flavor retention, and its porous surface helps it adhere to sauces and broths.
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Granoro Gluten Free Casarecce Pasta 400gr
$5.99Gluten free pasta, made from Quinoa flour.
7 minutes cooking time.
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Il Vecchio Past Caserecce Gf Pasta 500gr
$9.99Gluten Free pasta
Try a zucchini and basil sauce, or with a seafood sauce
This shape allows for sauce to get stuck in the crevices
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Il Vecchio Past Fusilloni Gf Pasta 500gr
$10.99Gluten Free
This pasta shape is twice the size of the original Fusilli, making it ideal for pasta bakes
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Jesce Fettuccine Pasta 500g
$3.50Fettuccine Lunghe con Arco (Long Fettuccine) is one of Pasta Jesce's Special dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you.
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Jesce Maccheroni Lucani Pasta 500g
$3.50We dry our Pasta slowly and at low temperatures using only Bronze Die, the Result of this process is an extremely Rough and Porous Pasta that is perfect with any seasoning. The Long drying at low temperatures also has a beneficial effect on the health of the organish as it considerably reduces the formation of Furosine in the Pasta. We only use first-extraction durum wheat semolina with a high protein content. The Result is a pasta with an exeptional Cooking resistance and on unmistakable taste.
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Jesce Paccheri Pasta 500g
$3.50We dry our Pasta slowly and at low temperatures using only Bronze Die, the Result of this process is an extremely Rough and Porous Pasta that is perfect with any seasoning. The Long drying at low temperatures also has a beneficial effect on the health of the organish as it considerably reduces the formation of Furosine in the Pasta.
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Jesce Penne Rigate Pasta 500g
$3.50Penne Rigate is one of Pasta Jesce's Classic dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you.
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Jesce Rigatoni Pasta 500g
$3.50Rigatoni is one of Pasta Jesce's classic dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you. Pasta Jesce is "The pasta that enhances the flavours".
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