Imported Sparkling
-
Bellavista Franciacorta Gran Cuvee
Cuvee is mostly made from Chardonnay with small amounts of Pinot Nero and Pinot Bianca. It shows aromas and flavours of ripe peach and nectarine, along with brioche, citrus peel and pastry. Good acidity combined with a strong minerality and a creamy mousse gives this wine a beautiful and long finish.
-
Bellavista Franciacorta Saten Brut
The complex bouquet boasts intense aromas of pink flowers, ripe citrus fruit and noisette. On the palate, the wine is elegant, refined and soft, with a creamy texture, freshness and balance that emphasise the excellent quality of the fruit. `Satèn` will age well for at least five years after the vintage.
-
Bosca Asti Docg Sparkling
-
Bosca Glamti Sparkling Tea 750ml
GLAMTÌ is an extraordinary fusion of flavours, a daring blend that transcends the norms. It’s elegant, and extroverted all in one delightful sip. A refreshing Italian creation with just 5% alcohol. Black tea, wine and “Limone di Sorrento I.G.P.” juice: the very first effortless and unique sparkling tea, ideal for every moment of the day.
-
Bosca La Cuvee Brut De Monsieur Bosca
-
Ca Dei Frati Cuvee Dei Frati Metodo Classico
A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation
-
Ca Del Bosco Prestige Cuvee
Immediate on the nose, appealing yellow fruit and bread-crust nose. Fine bead and slow to emerge lemon fruit. Long, fragrant and at the drier side of the spectrum.
-
Canals And Munne Insuperable Brut Cava
Pale yellow tone with smooth pearly bubbles that form numerous ribbons and a ever-lasting ring on the glass. Pleasantly fresh varietal and floral aromas.
-
Cesconi Blauwal Cuvee Extra Brut
It is the company's cuvée, which comes from the assembly of grapes from different vineyards on the Pressano hill. The composition of this Blanc de Blancs also includes the use of reserves from previous vintages which brings considerable complexity , without however weighing down the wine. Only after 40 months of aging on the lees is the cuvèe ready to leave the cellar. We keep a low dosage to preserve the organoleptic qualities of the base wine as much as possible .
-
Edmond Thery Blanc De Blanc
A sparkling French wine that is dry and easy on the palate.
-
Enrico Gatti Franciacorta Brut Nv
Crisp and fresh with notes of almond and bread. Pale golden straw. Lively citrus zest and lime aromas are complemented by white flowers and chalk, and a hint of yeast emerges with aeration.
-
Ferrari Brut F1 Special Edition
A collectible Trentodoc, obtained from 100% Chardonnay, left to mature on the lees for 36 months. The nose is full of aromas of peach, plum, pink grapefruit, and orange blossom, followed by hints of shortcrust pastry and glazed almond.