It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma.

Creamy foam, light straw yellow color, intense bread crust aroma, harmonious taste, fresh, dry and with a medium body.

The hills around Treviso in Northern Italy is the home of the Prosecco grape and famous DOC bubbly. Organically grown, very fine bubbles, cool bottle shape, this beauty is bound to crank up the music at the next get together.

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Fine bright perlage, light rosé colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body. Round and full bodied structure.

Perfect aperitif, Serve frosty cold around 6 degrees. Great aromatics of white florality and stone fruit of ripe apple and pear. The taste is lively and fresh with a pleasant almond tone and dried fruit that appears in the long aftertaste.

Light and elegant colour,fine bubbles,persistant foam ring. In the mouth this wine is straight and frank in which you can taste the floral nose. This wine is well-balanced.