Pours with a frothy mousse that shows good hold over the pale straw coloured base. Flecks of pale gold are littered around the edges and an exceptionally fine, vivid bead courses its way through the core. Complex aromatics of toasty yeast lees characters, pear, citrus, roasted almonds and brioche filter their way through the nostrils. Airy yet nimble across the palate with a satiny feel, pear and citrus fruits interplay with notions of yeast lees, light baked bread characters, subtle cashew and traces of oiliness. Excellent concentration and power finishing dry with crisp acidity and a long expressive aftertaste.

Crisp and fresh with notes of almond and bread. Pale golden straw. Lively citrus zest and lime aromas are complemented by white flowers and chalk, and a hint of yeast emerges with aeration.

Fresh and vibrant, exhibiting crisp citrus lemon, melon and pear and a beautiful creamy finish. Our Prosecco is great on its own or with fish and delicate foods. It's also an integral ingredient in any aperitif and Prosecco cocktails.

Produced using the traditional method, Grandin sparkling is elegant with an exception bouquet and exquisite aroma.