42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year. This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

This wine has a cigar nose with blackcurrant fruit, wild red berries on the palate that underscores the mild tannin structure that is almost silky. 

A classic expression of Marlborough Pinot Noir and with the added complexity and rich texture that you can expect from Ara wines.

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Raspberry and rich boysenberry fruit flavours emerge from a soft and elegant wine, rounded out withcedar and toasted oak. This wine will go wonderfully well with single source venison and will mature gracefully for many years

Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser. Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.