This wine has a cigar nose with blackcurrant fruit, wild red berries on the palate that underscores the mild tannin structure that is almost silky. 

This dry, red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy is noted for its deep reddish-purple hues and subtle nose with clear aromas of coffee and dark chocolate. The wine smells like Tiramisu in a glass. They are wines of medium body with silky tannins and a pleasant mouth feel and a subtle finish, very fresh, and fruity.

Albizzia is a delicate straw-coloured yellow, crystal clear with golden highlights. The nose is full of citrusy notes of ripe lemon, kiwi and Golden apple followed by hints of tropical fruits such as pineapple, passion fruit and lychee and ends with very ripe banana. The palate is soft, fresh and nicely intense.  As a white wine it is appropriate with hors d'oeuvres, fish and white meats.